Food To Perfection
For the past 7 years our In House Catering has been Lead by our Executive Chef Donny Rogoff and his five star team, with many years of Passover Glatt kosher experience and leading and managing culinary teams at the most prestige’s hotels, Donny will once again Bring his award-winning International culinary team to Diamond Club Passover Vacations and will be coordinating our outstanding gourmet cuisine. Whether it’s in our dining room, tea room, or the barbecue or the restaurants, an array of impressive delights will await your dining pleasure.
Our culinary team as well as our popular in house pastry team is a collection of the most professional world class gourmet chefs in the kosher food industry, with years of experience working with the leading catering companies, on Pesach and year-round.
Rabbi Berl Simpser
Director IKM Supervision
The entire resort and it will be exclusively Kosher for Pesach, following the highest level of Kashrus. All dining will be strictly Glatt kosher and Bet Yossef meats, Cholov Yisroel, Shmurah Matza.
Rabbi Berl Simpser with his extensive knowledge in Kashrus will provide our program with the highest level and uncompromising standard of kashrus supervision, serving strictly Glatt kosher and Bet-Yosef meats, Cholov Yisroel and the best Pesach food you have ever tasted.
Rabbi Berel Simpser is a musmach of Yeshiva V’Kollel Ramach (Rabbi Zweig’s Yeshiva in Miami). He also studied at Yeshivas Rabbi Yitzchok Elchonon (Y.U.) and Ner Israel Rabbinical College in Baltimore. In 1999, he founded the Community Kollel of Des Moines, established Aish MN in 2006, and currently lives in Florida where he is the Rabbi of the Young Israel of Aventura.
For over 25 years,
Rabbi Simpser has worked extensively in the Kashrus Field and was the O.U. Kashrus representative for the State of Florida, as well as the Kashrus Administrator of the O.R.B in South Florida. He later became a field rep. for the CRC (Chicago Rabbinical Council) and the Star-K in the Midwest.
He is one of the most experienced Rav Hamachshirim in the areas of hotel Kashrus and kosher cruising, having supervised over 20 Pesach programs, close to 30 cruises, as well supervising large venues (5000+ attendees) such as the North American Federation’s General Assembly 5 day convention.
He has been training mashgichim in all facets of Kashrus for close to 20 years and founded INTERNATIONAL KOSHER MEHADRIN in 2008 which certifies a growing number of production facilities in Florida throughout the year.
Glatt Kosher | Cholov Yisroel | Shmura Matzah | Beit Yosef